Tricolour Pulao
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½...
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Posted by Sandy | Apr 28, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½...
Read MorePosted by Sandy | Apr 6, 2022 | Lunch & Supper, Vanitha Recipes |
This Kabuli Pulao recipe is a part of Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1....
Read MorePosted by Sandy | Dec 3, 2021 | Lunch & Supper, Vanitha Recipes |
Ingredients for Broken Wheat Pulao: 1. Oil – As required 2. Cardamom – 2 Cinnamon –...
Read MorePosted by Sandy | Dec 1, 2021 | Lunch & Supper, Vanitha Recipes |
Ingredients for Potato Pulao: 1. Basmati rice – 2 cups 2. Oil – As needed 3. Cumin seeds – 1.5...
Read MorePosted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
Read MorePosted by Sandy | Nov 3, 2017 | Lunch & Supper, Vanitha Recipes |
Coconut Milk Rice – Recipe 1 Ingredients for Coconut Milk Rice (Thengaa Paal Choru): 1....
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
Read MorePosted by Sandy | Oct 18, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Rice: 1. Basmati rice – 1 cup 2. Mint leaf – 1 cup Coriander...
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