Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
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Posted by Sandy | Nov 16, 2017 | Vanitha Recipes, Veg Curries |
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
Read MorePosted by Sandy | Sep 22, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Gobi Mattar: 1. Oil – 3 big spoons 2. Onion – 1, chopped Garlic – 1...
Read MorePosted by Sandy | Sep 20, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup ...
Read MorePosted by Sandy | Aug 28, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Vellarikka – Vanpayar Thoran (Cucumber – Kidney Beans Thoran): 1. Van payar (Brown...
Read MorePosted by Sandy | Aug 14, 2016 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Olan is an integral side dish of Kerala sadya. It’s inevitable for regions belonging to Thrissur...
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