Kappa Ada (Tapioca Ada)
Tapioca is a staple dish of Malayalis and a wide variety of dishes are prepared from it. Kappa Ada...
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Posted by Sandy | Dec 9, 2025 | Lunch & Supper, Vanitha Recipes |
Tapioca is a staple dish of Malayalis and a wide variety of dishes are prepared from it. Kappa Ada...
Read MorePosted by Sandy | May 31, 2025 | Snacks, Vanitha Recipes |
Ingredients for Avalukappa Balls (Dry Tapioca Balls): 1. Raw tapioca peeled, washed thoroughly,...
Read MorePosted by Sandy | May 31, 2025 | Snacks, Vanitha Recipes |
Tapioca prawn cutlet, also known as kappa-chemmeen cutlet, is a Kerala-style cutlet. Generally,...
Read MorePosted by Sandy | Mar 27, 2025 | Snacks, Vanitha Recipes |
Kappa Non-Veg Cutlet, also known as Tapioca Non-Veg Cutlet, is a popular Kerala snack made using...
Read MorePosted by Sandy | Mar 31, 2020 | Snacks, Vanitha Recipes |
Ingredients for Tapioca Tarts (Kappa Tarts): 1. Tapioca – 2 cups 2. Oil – 1 big spoon 3. Onion –...
Read MorePosted by Sandy | Mar 30, 2020 | Kerala, Kerala Culture & Cuisine |
Now it is Corona time, and everyone are locked at home. No way to go out, but the best way to...
Read MorePosted by Sandy | Mar 11, 2020 | Payasams & Puddings, Vanitha Recipes |
Tapioca Pudding – Recipe 1 Ingredients for Tapioca Pudding: 1. China grass – 5 gms 2. Sago –...
Read MorePosted by Sandy | Sep 13, 2017 | Featured Posts, Kerala Traditional, Snacks, Vanitha Recipes |
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
Read MorePosted by Sandy | Jul 11, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
Read MorePosted by Sandy | Jun 28, 2017 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
One of the major agricultural products of Pathanamthitta district, Kerala, tapioca gives good...
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