Tagged: Rasam

0

Rasavada

Rasavada is a quite popular dish in Thiruvananthapuram and Kanya Kumari districts. Usually if Paripp Vadas are made in excess in restaurants, they add it to rasam and serve as rasavada. That’s how the...

thiruvananthapuram rasa vada 0

Rasa Vada

Ingredients for Rasa Vada: For Paripp Vada: 1. Bengal gram – 1 cup 2. Green chillies chopped round – ¾ big spoon     Ginger chopped fine – 1 small spoon     Curry...

0

Thulunaadan Rasam

Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander seeds – 1 cup     Cumin seeds – ¼ cup     Fenugreek seeds –...

0

Rasam – Method 1

It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is widely accepted by Malayalis also. It is served along with traditional Kerala sadya during festival...

0

Rasakoott

  Ingredients for Rasakoott: Coriander powder – 100 gm Chilli powder – 50 gm Pepper powder – 25 gm Green Peas dal powder – 50 gm Turmeric powder – 1 small spoon Asafetida powder...

error: