New Zealand Lamb Shanks
Ingredients for New Zealand Lamb Shanks: 1. Lamb leg – 300 gm (forelegs below the knees) 2. Garlic – 60 gm 3. Rosemary – 5 gm 4. Red wine – 115 milli 5. Demi-glace...
Ingredients for New Zealand Lamb Shanks: 1. Lamb leg – 300 gm (forelegs below the knees) 2. Garlic – 60 gm 3. Rosemary – 5 gm 4. Red wine – 115 milli 5. Demi-glace...
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