Mutta Kappa Masala
Ingredients for Mutta Kappa Masala: 1. Tapioca – ½ kg Salt and water – As needed 2. Turmeric powder – ¼ tsp 3. Eggs – 2 4. Coconut oil – 4 tsp...
Tagged: Mutta Kappa
Mutta Kappa (Tapioca with eggs) – Trademark dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark Angamali dishes. Known for several traditional and local dishes, they have some distinct pork and Chinese potato (Koorkka)...
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