Koon Vazhattiyath (Mushroom Sauted)
Ingredients for Koon Vazhattiyath (Mushroom Sauted): 1. Mushroom – 250 gm 2. Coconut oil – 2 big spoons 3. Mustard – 1 small spoon 4. Curry leaves – 1 stem Red chillies...
Ingredients for Koon Vazhattiyath (Mushroom Sauted): 1. Mushroom – 250 gm 2. Coconut oil – 2 big spoons 3. Mustard – 1 small spoon 4. Curry leaves – 1 stem Red chillies...
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): 1. Mushroom – 250 gm Corn flour and salt – For dip fry Oil – For frying 2. Prawns big sized...
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