Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side...
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Posted by Sandy | Aug 22, 2016 | Kerala Traditional, Pickles & Kondattams, Vanitha Recipes, Veg Side Dishes |
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side...
Read MorePosted by Sandy | Jul 27, 2016 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Mango Pachadi (Maanga Pachadi): 1. Green mango grated (after removing skin)...
Read MorePosted by Sandy | Jul 27, 2016 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
This Mango Payasam, also known as Maanga Payasam, is a rich and creamy Kerala dessert prepared...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Chilled Mango Soup: 1. Sour less curd – 250 milli 2. Mango pulp –...
Read MorePosted by Sandy | Jul 18, 2016 | Juices & Shakes, Vanitha Recipes |
Ingredients for Vermicelli Mango Mousse: 1. Vermicilli milk payasam (kheer) well...
Read MorePosted by Sandy | Jun 26, 2013 | Juices & Shakes, Vanitha Recipes |
Ingredients for Mango-Passion & Pine Frap: 1. Mango, refrigerated and cut into pieces – 1 cup...
Read MorePosted by Sandy | Jan 4, 2013 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Mackerel – Mango curry: Mackerel – 2 (medium sized) Green mango – 1 Green...
Read MorePosted by Sandy | Nov 11, 2012 | Fish Recipes, Kerala Traditional, Vanitha Recipes |
Ingredients for Fish curry with coconut milk and green mango : Fish – 1 kg (20 pieces) Coconut...
Read MorePosted by Sandy | Oct 27, 2012 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Mango Orange Delight: Mango – 4 Orange – 2 Lemon juice – 1...
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