Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
Read More
Tag: Kozhikode Sadya
Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yam cut into small pieces after...
Read More
Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
Read More
Pineapple Kichadi for Kozhikode Sadya
Ingredients for Pineapple Kichadi for Kozhikode Sadya: 1. Pineapple cut into small pieces after...
Read More
Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut...
Read More
Thoran for Kozhikode Sadya
Ingredients for Thoran for Kozhikode Sadya: 1. Coconut oil – 1 big spoon 2. Curry leaves – 2...
Read More
Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup ...
Read More
Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango...
Read More
Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
Read More
Varuthupperi for Kozhikode Sadya
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala...
Read More- 1
- 2
Recent Comments