Ribbon Pakoda
Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups Roasted Gram Flour – 1 Cup Rice Flour – 1 Cup 2. Dried Red Chillies – 6 ...
Tagged: kerala snacks
Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Do you know about the tradition of Melpuram Snacks?
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore kings in the pre-independent era. Now it forms a part of Tamil Nadu, near to Marthndam...
Vettu Cake
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup Rava – 50 gm Salt – A pinch Cardamom powder – ¼...
Pazham Bonda
Ingredients for Pazham Bonda: 1. Maida – 1 cup Cherupazham (Palayankodan banana or any banana of small type) – 3, finely ground Sugar – 4 big spoons Baking...
Variety Snacks & Sweets of Kerala
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Mullu Murukk
Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As needed Asafetida powder – 3 small spoons 3. Black sesame –...
Popular Snacks & Sweets of Kerala
Most of Kerala’s traditional snacks are prepared using rice, jaggery, banana, sugar, coconut etc. Kerala has most recently accepted many common snacks of other parts of the country as well. This gallery lists the most...
20+ Common Snacks of Malayalis
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut oil is mostly used for deep frying Kerala snacks. However palm oil is also used as an...
Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup Pachari (White rice) soaked – 1.5 cup Tender coconut water (Karikkin Vellam) – ½ cup Sugar...
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