Chakka Pradhaman (Jackfruit Pradhaman)
Ingredients for Chakka Pradhaman (Jackfruit Pradhaman): 1. Raw jackfruit – 25 Bulbs 2....
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Posted by Sandy | Oct 7, 2025 | Vanitha Recipes, Payasams & Puddings |
Ingredients for Chakka Pradhaman (Jackfruit Pradhaman): 1. Raw jackfruit – 25 Bulbs 2....
Read MorePosted by Sandy | May 31, 2025 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar...
Read MorePosted by Sandy | Jul 26, 2019 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Mango Kaalan (Mampazha Kaalan): Well-ripened mango fruit – 5 to 8 Turmeric powder...
Read MorePosted by Sandy | Apr 22, 2018 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Vishu Sadya is known for a vegetarian meal with fruits and vegetables given priority. Kurukk Kalan...
Read MorePosted by Sandy | Nov 13, 2017 | Featured Posts, Kitchen Tips, Women Zone |
It’s a tedious process to make traditional Kerala sadya. Through this column I shall provide...
Read MorePosted by Sandy | Nov 5, 2017 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Kerala Payasam and Pradhaman Traditions When a Kerala sadya is served on a banana leaf, this dish...
Read MorePosted by Sandy | Sep 21, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
Read MorePosted by Sandy | Sep 21, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yam cut into small pieces after...
Read MorePosted by Sandy | Sep 20, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
Read MorePosted by Sandy | Sep 20, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup ...
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