Kongan Pathiri
Ingredients for Kongan Pathiri: 1. Par boiled rice (Puzhungalari) – 1 glass 2. Coconut scrapped –...
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Tag: Kerala Muslim Cuisine
Thadicha Pathiri (Thick Pathiri)
Ingredients for Thadicha Pathiri (Thick Pathiri): 1. Rice flour – 1 glass 2. Salt and water...
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Sweet Meat Pathiri (Madhuramulla Irachi Pathiri)
Ingredients for Irachi Pathiri (Meat Pathiri): 1. Maida – 2 cups 2. Meat – 250 gms 3. Chilli...
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Atti Pathiri (Layer Pathiri)
Ingredients for Atti Pathiri (Layer Pathiri): 1. Kaima rice (Jeerakasala) – 1 glass 2. Eggs – 3...
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Jeeraka Pathiri (Cumin Pathiri)
Ingredients for Jeeraka Pathiri (Cumin Pathiri): 1. Wheat powder – 1 cup Turmeric...
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Paal Pathiri (Milk Pathiri)
Ingredients for Paal Pathiri (Milk Pathiri): 1. Rice powder – 2 cups 2. Coconut milk – As required...
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Do you know the interesting story of Kerala’s own Sulaimani?
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
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Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt...
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Dates Coconut Chutney – Ramzan Special Sweet Chutney Recipe
Everyone might have tried normal Dates Chutney, often served with Biryani. But have you...
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