kappa recipes - My Words & Thoughts

March 27, 2025

Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)

Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet): 1. Boiled and mashed tapioca – 2 cups Cooked mutton/chicken pieces taken from curry – ½ cup Thick curry gravy of mutton/chicken...

Featured Posts / Kerala Traditional / Lunch & Supper / Vanitha Recipes

June 23, 2017

Mutta Kappa (Tapioca with eggs) – Trademark dish of Angamali

Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark Angamali dishes. Known for several traditional and local dishes, they have some distinct pork and Chinese potato (Koorkka)...