Kaalan for Kozhikode Sadya
Ingredients for Kaalan of Kozhikode Sadya: 1. Elephant yam cut into small pieces after removing skin – 1 cup Raw banana split into two and chopped (after removing skin) – 1 cup...
Tagged: Kaalan
Kovilakam Kaalan
Ingredients for Kovilakam Kaalan: 1. Ripen mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As required 2. Jaggery solution – 2 big spoons 3. Sour curd –...
Complete Dishes of a Typical Thiruvananthapuram Style Kerala Sadya
Kerala is famous for its typical vegetarian dish served on banana leaf, and it is usually served as a part of regional festivals like Vishu and Onam, apart from marriage functions, engagements etc....
Kurukk Kaalan
Ingredients of Kurukk Kaalan: Raw banana cut into small pieces (after removing skin) – 250 gm Yam cut into small pieces (after removing skin) – 250 gm Curry leaves – 10 gm Cumin...
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