Malayan Fish Curry
Ingredients for Malayan Fish Curry: 1. Fish of any kind with a thick flesh – Half kg, cut into big size pieces 2. Turmeric powder and salt – Half small spoon each 3. Oil...
Ingredients for Malayan Fish Curry: 1. Fish of any kind with a thick flesh – Half kg, cut into big size pieces 2. Turmeric powder and salt – Half small spoon each 3. Oil...
Ingredients for Meen Vattichath: 1. Sardines – 1 kg cleaned 2. Coconut oil – 50 grams 3. Fenugreek seeds – 1 small spoon 4. Ginger – 100 grams, chopped Green chilli –...
Ingredients for Boal Fish Mango Curry (Aattu Vaala Maanga Curry): 1. Boal (Aattu Vaala) – 1 2. Coconut – 1, scrapped Chilli powder – 1.5 big spoon Turmeric powder –...
Ingredients for Fish Curd Curry (Meen Thayir Curry): 1. Sardine/Any fish of thick flesh – ½ kg 2. Coconut oil – 2 big spoons 3. Shallots – 5 Green chillies – 3...
Ingredients for Fish Masala with Coconut Milk: 1. Fish – 1/4 kg 2. Green Chillies – 5 Turmeric powder – 1 small spoon Fennel – 2 small spoons ...
Ingredients for Goan Fish Curry: 1. Pomfret (Avoli) – 1 2. Coconut – 1 3. Coriander – 10 gm Kashmiri chilli – 8 Turmeric powder – 3 gm ...
Ingredients for Easy Fish Curry: 1. Fish – ½ kg 2. Coriander powder – 1.5 small spoon Chilli powder – 1 small spoon Turmeric powder – 1/5 small spoon ...
Ingredients for Easter Special Fish Curry: 1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet (Thirutha) – 1 kg 2. Coconut – 1 3. Coconut oil – As needed 4. Mustard – 1 small spoon 5. Onion...
Ingredients for Fish Piralan: 1. Fish cut into pieces – 1 kg 2. Oil – ¼-1/2 cup 3. Fried coriander – 2 small spoons Mustard – 1 small spoon Fenugreek...
Ingredients for Fish Curry: 1. Fish pieces – ½ kg 2. Chilli powder – 1 small spoon Coriander powder – 1 small spoon Turmeric powder – ½ small spoon ...
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