Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon Cumin...
Tagged: Dal Chapati
Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15 gms Pigeon pea (Toor dal) – 10 gms Coriander leaves chopped – A little...
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