Tagged: congee recipes

March 23, 2022

Jeeraka Kanji (Cumin Congee)

Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5 cups 2. Cumin powder – 1 tsp 3. Salt – A little 4. Turmeric powder – A pinch 5....

Kerala Traditional / Lunch & Supper / Vanitha Recipes

July 27, 2019

Vishu Kanji

Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm 3. Scrapped coconut – 2, extract 1st and 2nd milk 4. Salt – For...