Carrot – Cilantro Soup
Ingredients for Carrot – Cilantro Soup: 1. Carrot – 200 gm, after peeling skin & cut into square pieces Tomato cut into square pieces – 50 gm Yellow capsicum cut...
Ingredients for Carrot – Cilantro Soup: 1. Carrot – 200 gm, after peeling skin & cut into square pieces Tomato cut into square pieces – 50 gm Yellow capsicum cut...
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