Apple Burfi
Ingredients for Apple Burfi: 1. Apple chopped into small pieces after removing skin – 2 cups...
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Posted by Sandy | Nov 18, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Apple Burfi: 1. Apple chopped into small pieces after removing skin – 2 cups...
Read MorePosted by Sandy | Apr 11, 2020 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
It’s possible to prepare many sweet desserts which less effort. A few of them belong to raw...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Coconut Burfi: 1. Desiccated coconut – 2 cups 2. Paneer grated – 150 gm 3. Milk –...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Mango Burfi: 1. Mango fruit – 3 2. Sugar – ¾ cup 3. Paneer – 1.5 cups 4. Milk – ½...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Vanitha Recipes |
Mysore Pak (also spelled Mysorepak or Mysore Pāk) is a rich, melt-in-the-mouth traditional...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cashew – Chocolate Burfi: 1. Khova – 300 gm 2. Sugar – 300 gm 3. Cashew...
Read MorePosted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
Read MorePosted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cashew – Rava Burfi: Cashew nuts – 40 gm Rava powder – 100 gm Sugar –...
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