Mackerel with Thick Gravy (Ayala Vattichathu)
Ingredients for Mackerel with Thick Gravy (Ayala Vattichathu): 1. Mackerel (Ayala) – 3 2. Coconut oil – As needed 3. Mustard – 1 small spoon Fenugreek – 1 small spoon 4. Shallots...
Ingredients for Mackerel with Thick Gravy (Ayala Vattichathu): 1. Mackerel (Ayala) – 3 2. Coconut oil – As needed 3. Mustard – 1 small spoon Fenugreek – 1 small spoon 4. Shallots...
Ingredients for Stuffed Pomfret (Stuffed Avoli): 1. Pomfred (Avoli) – 1, Medium sized 2. Salt – For paste Ginger-garlic paste – ½ small spoon Lemon juice – 1 small spoon...
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big spoon Pepper powder – ½ small spoon Mustard – ¼ small spoon...
Ingredients for Mackerel – Mango curry: Mackerel – 2 (medium sized) Green mango – 1 Green chillies – 4 Coconut – ½ cup Turmeric powder – 1 tsp Chilli powder – 1 table...
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