When Thiruvonam dawn opens its lids softly giving new promises and fortunes, it has the pleasant aroma of Poovada. Banana leaves taken from the kitchen garden or agricultural field is used to wrap and...
Decoction coffee is the heart of Agraharams or home clusters of Palakkad. Strength of Tamil and sweetness of Malayalam combine to give a new taste. In tastes, languages and way of life and costumes,...
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin layer and then sealed well. Then it’s put into boiling water and cooked well. In rava ilayada,...
Recent Comments