Ingredients for Stuffed Meat Paratha:
1. Wheat flour – ¼ kg
Maida – ½ cup
Vanaspati – ½ small spoon
Egg – ½
Curd – 1 small spoon
Milk – ½ cup
Sugar – A pinch
Water – ¼ cup
Salt – For taste
For Keema (Stuffing):
2. Oil – As required
3. Onion chopped fine – 3
Green chillies chopped fine – 3
Ginger chopped fine – ½ small spoon
Garlic chopped fine – 1 small spoon
Crushed chillies – 1 small spoon
Meat masala – 1 small spoon
Curry leaves chopped fine – 2 stems
Tomato chopped fine – 1
4. Minced meat of your choice – 1 cup
5. Potato boiled & smashed – 1
Cilantro chopped fine – ¼ cup
Sugar – A pinch
6. Egg, beaten – 1
How to prepare Stuffed Meat Paratha?
1. Knead ingredients no: 1 to prepare the dough.
2. Close it using a lid & allow to rest.
3. Heat oil and sauté ingredients no: 3 in order.
4. When it’s done, add minced meat and keep cooking till the water content is fully absorbed. Meat should be well sauteed too.
5. Add ingredients no: 5 to it and take it off the flame. This is the filling.
6. Divide the dough into 7 equal parts.
7. Spread each dough into a round shape, and spread a little oil on one side.
8. Spread half of the roti with a little filling and fold the other part on it.
9. Stick the edges and spread oil on its surface.
10. Fold once again and spread it once again to get a chapati shape.
11. Continue the process for the remaining portions of the dough, too.
12. Heat a tawa and cook your parathas. Flip both sides.
Courtesy: Vanitha Magazine June 1-14, 2010
Read a few more roti & paratha dishes. Click on the images in the gallery to read.
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