Spring Rolls

Ingredients for Spring Rolls:

1. Maida – 8 tablespoons

    Cornflour – 2 tablespoons

2. Water – ½ cup

    Egg beaten – 2

    Salt – For taste

3. Oil- 1 tablespoon

4. Ginger chopped – 1 tablespoon

5. Cabbage, carrot, onion, capsicum, beans chopped – ½ cup each

    Salt – For taste

    Soya sauce – 1 table spoon

6. Oil – For frying

How to prepare Spring Rolls?

1. Heat oil in a pan and sauté ginger.

2. Add ingredients no: 5 and sauté again.

3. Mix ingredients no: 1 and 2 and prepare the dough. It should not be too tight.

4. Pour two table spoons of batter in a heated pan and spread it like a pancake.

5. Never flip the pancakes, and cook one side only.

6. Place a little filling inside pancakes and fold from four edges.

7. Deep fry them in hot oil.

8. Once they cool, you can cut into three slices and serve.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more all-purpose flour recipes. Click on the images in the gallery to read.