Ingredients for Spinach Kababis:
1. Oil – 2 big spoons
2. Onion – 1 big, chopped fine
3. Garlic – 6 cloves, chopped fine
Ginger chopped fine – 1 small spoon
Green chillies chopped fine – 4
4. Spinach chopped fine – 2 cups
5. Salt – For taste
6. Paneer crushed – 1 cup
7. Curry leaves and coriander leaves chopped fine – A little
8. Pepper powder – ½ small spoon
9. Bread crumbs – As required
10. Oil – As needed
How to prepare Spinach Kababis?
1. Heat oil and sauté onions till they turn crystal clear.
2. Add ingredients no: 3 and sauté till raw smell goes out.
3. Add chopped spinach and cook well. Water content should be fully absorbed.
4. Add salt, followed by paneer.
5. Put off the flame and add pepper powder, curry leaves and coriander leaves.
6. Make kababs in finger-shape.
7. Wrap each kabab in bread crumbs and deep fry in oil.
Courtesy: Vanitha Magazine August 15-31, 2010
Also read a few kabab recipes here. Click on the images in the gallery to read.
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