Ingredients for Spinach Baji:
1. Tender green spinach leaves – As needed
2. Gram flour – ½ cup
Rice flour – ½ cup
Chilli powder – ½ small spoon
Salt – For taste
Asafoetida powder – ½ small spoon
Soda bi carbonate – A pinch
3. Water – ½ cup
4. Sesame seeds white or black (optional) – A big spoon
5. Oil – For frying
How to prepare Spinach Baji?
1. Wash spinach leaves and fully remove moisture content.
2. Mix ingredients no: 2 in a bowl and add water to prepare thick batter.
3. The batter should be free of lumps and finally add sesame seeds if needed.
4. Heat oil in a pan.
5. Dip each leaf in this batter and deep fry in hot oil.
6. Serve hot with any chutney of your choice.
Courtesy: Vanitha Magazine, September 1-14, 2019 Archive
Also read: Palak Pakkoda recipe, a similar snack.
Read a few more Chips & Pakoda recipes. Here is the page link. Click on the images in the gallery to read.
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