Ingredients for Spicy Meat Ball Cup:
1. Bread powdered – 1 cup
2. Chicken stock – ½ cup
3. Minced meat – ½ kg
Spring onion chopped – ½ cup
Garlic – 2, crushed
Sesame oil – 2 small spoons
Salt and pepper powder – For taste
4. Oil – ½ cup
5. Ginger chopped like match stick pieces – ½ cup
Carrot and capsicum chopped like match stick pieces – 1 cup each
6. Chicken stock – 1 cup
Brown sugar – 2 big spoons
Soya sauce – 1 big spoon
Hoisin sauce – ½ big spoon
7. Tender lettce/cabbage leaves – As required
How to prepare Spicy Meat Ball Cup?
1. Soak bread powdered in chicken stock.
2. Add ingredients no: 3 and mix well to prepare the dough.
3. Make small balls from this dough and deep fry in hot oil.
4. In the remaining oil sauté ingredients no: 5.
5. Mix ingredients no: 6 to it and continue cooking till vegetables are cooked and sauces thicken.
6. Add fried meat balls and mix well.
7. Close the lid and allow the contents to cook for a while.
8. Dip cup shaped tender lettuce leaves in cold water for 3-4 minutes.
9. When they turn crispy, take them out.
10. Place it on a big serving plate and spread meat balls.
11. You can serve it as a starter for special dinner.
Courtesy: Vanitha Magazine, April 1-14, 2020
Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.
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