Ingredients for Simple Sponge Cake:
1. Maida – 275 gm
2. Butter – 225 gm
Milk – 4 big spoons
Baking powder – 1.5 small spoons
Sugar powdered – 225 gm
Salt – A pinch
Vanilla essence – 3 drops
3. Egg – 4
4. Icing sugar – 225 gm
Water – 2 big spoons
5. Gems candies – To decorate
6. Butter made soft – 75 gm
7. Icing sugar – 175 gm
Vanilla essence – 1 small spoon
How to prepare Simple Sponge Cake?
1. Grease a baking tray using butter and place a butter paper.
2. Pre-heat the oven to 180 degree celsious.
3. Blend maida and take it in a big bowl.
4. Add ingredients no: 2 to it and mix well.
5. Add beaten eggs to it and mix well.
6. Transfer the contents to the baking tray and bake it in the oven for 40-45 minutes.
7. When it is well-cooked, it bounces like a spring when touched.
8. To prepare icing for the cake, first blend the icing sugar in a bowl.
9. Then add a little water and mix well.
10. Add and mix water till sugar solution sticks to the back side of the spoon.
11. Pour the icing sugar as a layer on the top of the sponge cake and decorate with gems.
12. Allow your sponge cake to set and then serve.
Note: You can also substitute normal icing with butter icing. Take a bowl, add butter, and mix them well until the contents turn soft. Add blended icing sugar to it and vanilla essence and mix the ingredients well. Use this mixture for topping.
Courtesy: Vanitha Magazine November 1-14, 2019
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
Recent Comments