Scrambled Eggs Masala

Ingredients for Scrambled Eggs Masala:

1. Eggs – 2

    Oil – 1 small spoon

    Salt – As required

    Onions finely chopped – 3 small spoons

    Pepper powder – ½ small spoon

2. Oil – As required

3. Ginger crushed – 1 small spoon

    Garlic crushed – 1 small spoon

    Green chillies crushed – 1 small spoon

4. Onions cut to square pieces – 1 cup

    Capsicum cut to square pieces – 1 cup

5. Tomato sauce – 5 small spoons

    Chilli sauce – 2 small spoons

    Soya sauce – 1 small spoon

6. Salt – As required

How to prepare Scrambled Eggs Masala?

1. Beat eggs adding ingredients no: 1.

2. Heat a pan and scramble eggs. Keep it aside.

3. Heat oil and saute ingredients no: 3.

4. Add onions and capsicum and sauté again.

5. When it’s done, add sauces and salt to taste. Mix well.

6. Add scrambled eggs to it, mix well and use.

Recipe Source: Vanitha Magazine February 15-29, 2012

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.