Rice Tikka

Representational Image

Ingredients for Rice Tikka:

1. Carrot – 1, cooked

    Potato – 2, cooked

2. Oil – As needed

3. Onion – 1 chopped

    Ginger garlic paste – 1 small spoon

    Green chillies – 2, finely chopped

    Pepper powder – ½ small spoon

    Garam masala – ¼ small spoon

    Tomato sauce – 1 small spoon

    Turmeric powder – ¼ small spoon

    Salt – As required

4. Capsicum cut into pieces – ½ cup

    Basmati rice cooked – 1 cup

    Celery chopped – ½ cup

    Tomato chopped – 1

5. Egg whipped – 1

6. Oats powdered – 1 cup

How to prepare Rice Tikka?

1. Smash together cooked carrot and potatoes.

2. Heat oil in a pan, and sauté well ingredients no: 3.

3. Add the smashed carrot and potatoes along with it, and add ingredients no: 4.

4. Sauté again, and later allow the contents to cool.

5. Now make cutlets from this mixture, dip in blended egg and cover in oats powder.

6. Fry in hot oil.  

Courtesy: Vanitha Magazine July 1-14, 2017

Recipe submitted by Shahana Shibu, Ernakulam

Image source: Pixabay

Read a few more cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.