Ingredients for Raw Spring Roll:
1. Pineapple – ½, chopped into thin lengthy pieces
Apple – 1, chopped into thin 1-inch pieces
Green and red capsicum – 1 each, chopped into thin 1-inch pieces
2. Cashews powdered – 50 gm
Lemon juice – From 2 lemons
3. Pepper powder – 1 small spoon
Bird’s eye chilli chopped – As required
Rock salt – For taste
4. Iceberg lettuce – As required
For tamarind dip:
5. Tamarind – A gooseberry-sized
6. Onion – ½, chopped fine
Bird’s eye chillies – 2, chopped fine
Rock salt – For taste
How to prepare Raw Spring Roll?
1. Manually mix ingredients no: 1 with ingredients listed as 2.
2. Add ingredients no: 3 to it and mix the contents well.
3. Place a little of this filling on a lettuce leaf and roll it.
4. Continue the process for the remaining pineapple-cashew mixture too.
5. Serve your raw spring roll with tamarind dip.
6. To prepare the tamarind dip, soak the tamarind in water and extract the juice first.
7. Add ingredients no: 6 to it and mix well.
8. You can adjust the number of chillies for the tamarind dip.
Courtesy: Vanitha Magazine, February 1-14, 2017
Also read a few Paneer snack recipes. Here is the page link. Click on the images in the gallery to read.
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