Rainbow Cold Salad

Ingredients for Rainbow Cold Salad:

1. Cabbage chopped fine – ¼ cup

2. Violet cabbage chopped fine – ¼ cup

3. Capsicum chopped fine – 1

4. Onion chopped fine – 1

5. Pineapple chopped – 1/2 cup

6. Salt and pepper powder – For taste

7. Olive oil – 2 small spoons

8. Lemon juice – 2 small spoons

How to prepare Rainbow Cold Salad?

1. Mix pineapple, cabbage, capsicum and onions together.

2. Refrigerate it for 1 hour.

3. Take it out and add olive oil, lemon juice, salt and pepper.

4. Toss the contents together.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more salad recipes. Click on the images in the gallery to read.