Pineapple Kichadi for Kozhikode Sadya

Ingredients for Pineapple Kichadi for Kozhikode Sadya:

1. Pineapple cut into small pieces after removing outer skin – 1 cup

    Salt – As required

    Sugar – ½ cup

    Chilli powder – 1 small spoon

2. Coconut scrapped – ½ cup

    Green chillies – 4

    Curd – ½ cup

    Mustard – 1 big spoon

3. Apple cut into small pieces – 1 big spoon

   Red cherries – 5 nos

   Green grapes seedless – 10

   Pomegranate  – 1 big spoon

   Honey – 1 big spoon

How to prepare Pineapple Kichadi for Kozhikode Sadya?

1. Mix together ingredients no: 1 and cook in low flame.

2. Allow it to cool.

3. Make a fine paste of ingredients no: 2 and add to cooked pineapple. Mix it well.

4. Add ingredients no: 3 to Kichadi, mix well and use.

Courtesy: Vanitha Magazine September 1-14, 2016

You can read a few more pine apple recipes here. Click on the images in the gallery to read.