Ingredients for Peanut Caramel Squares:
1. Butter – 125 gm
Sugar – ½ cup
2. Yellow yolk – 1
3. Maida – 1.25 cups
Baking powder – ¼ small spoon
4. Custard powder – 2 big spoons
Salt – A pinch
5. Brown sugar – ½ cup
Golden syrup – 1 big spoon
Butter – 90 gm
6. Groundnut roasted – 125 gm
How to prepare Peanut Caramel Squares?
1. Pre-heat the oven in 180 degree Celsius.
2. Add sugar to the butter and soften it.
3. Add egg yolk and mix well.
4. Add blended baking powder and maida, along with custard powder and salt.
5. Mix all the contents together.
6. Grease a pan and pour this batter into it.
7. Bake in pre-heated oven for 15 minutes.
8. Take it from the oven, give the topping, and put it back in the oven for 5 minutes.
9. Take it out and allow it to cool.
10. Cut into square pieces and serve.
11. To prepare topping, heat ingredients no: 5 together.
12. Keep stirring till the sugar melts completely.
13. Keep in a low flame for 5 more minutes and add groundnuts to it.
14. Your topping is ready.
Courtesy: Vanitha Magazine November 13-26, 2021
Also, read a few more all-purpose flour snacks.
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