Ingredients for Paneer Sharkkara Madhuram:
1. Paneer – 500 gm
Milk – ¾ cup
Sugar – ¾ cup
2. Water – ¾ cp
Jaggery powder – 1 cup
3. Jaggery powder – To decorate
How to prepare Paneer Sharkkara Madhuram?
1. Make a fine paste of ingredients no: 1 using a mixer.
2. If needed, add a little more milk while grinding. The mixture should have a thick consistency.
3. Heat a non-stick pan and cook this mixture on a low flame. Keep stirring continuously.
4. When the mixture separates from the sides of the vessel, turn off the flame.
5. Transfer the contents to another bowl and allow them to cool.
6. Make small balls from this mixture and gently press to get cutlet shapes.
7. Prepare a jaggery solution in a pan by heating.
8. Keep stirring and reduce the flame once it starts to boil.
9. Boil for a few more minutes and allow it to cool.
10. Take a serving bowl and pour the jaggery solution.
11. Put paneer balls into it and decorate using jaggery powder.
Courtesy: Vanitha Magazine, October 25 – November 8, 2024
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