Pacha Maanga Panaakotta (Green Mango Panna Cotta)

Representation image

Ingredients for Pacha Maanga Panaakotta (Green Mango Panna Cotta):

1. Well-ripened green mango – 3
2. Sugar paani (sugar solution) – From 1.5 cups of sugar
3. Coconut milk First – Prepared from 1 cup of scraped coconut
4. Fresh cream – Equal to coconut milk
5. Gelatin – 1.5 big spoons
6. Sugar powdered – ½ cup
7. Vanilla essence – A few drops
8. Chocolate cream and mint leaves – For decoration

How to prepare Pacha Maanga Panaakotta? (Green Mango Panna Cotta)

1. Remove the skin of mangoes, cut them into pieces, and cook them in steam.
2. Take 2/3^rd of the above cooked mangoes and blend it well in a mixer, adding sufficient sugar solution.
3. Take fresh cream and coconut milk in equal amounts.
4. Take 1.5 big spoons of gelatin and dissolve it in an equivalent amount of water. Show it above boiling water and melt it.
5. Heat fresh cream in a non-stick pan.
6. Add ½ cup sugar powder, a few drops of vanilla essence, and melted gelatin to the fresh cream. Mix well the ingredients.
7. Divide this mixture into two equivalent parts. Add half the amount to cooked mangoes (mangoes blended in a mixer) and the second half to coconut milk.
8. Take a glass of medium height. Put a little mango mixture in the glass and spread it well using a spoon.
9. Then place it in the fridge and allow it to set.
10. Again, add the coconut milk mixture on top and allow it to set again in the refrigerator.
11. Make layers of mango mixture and coconut milk mixture alternatively, and allow it to set.
12. Dip one side of the remaining mango pieces in the chocolate cream, and decorate your Pacha Maanga Panaakotta.
13. Add mint leaves on top.

Courtesy: Vanitha Magazine April 15-30 2017

Click to read a few green mango recipes here. Here is the page link. Click on the images in the gallery to read.