Noodle Cutlet Recipe

Noodles – Is not generally considered a healthy snack or main course dish, especially when artificial taste enhancers are used. Yet on rare occassions, you can prepare an easy Noodle Cutlet for kids during tea time. 

Noodle Cutlet & Jam Bread Roll

Ingredients for Noodle Cutlet:

1. Green peas boiled and smashed – ¼ cup
2. Corn boiled and smashed – ¼ cup
3. Gram flour – 2 tablespoons
4. Noodles cooked – 1.5 cups
5. Salt – For taste
6. Cumin powder – ½ tsp
7.  Garlic paste – ½ tsp
8.  Garam masala powder – ¼ tsp
9. Red chillies crushed – 1 tsp
10. Cheese grated – ½ cup
11. Milk – 2 tablespoons
12. Bread crumbs and oil for frying – As required

How to prepare Noodle Cutlet?

1. Mix all ingredients – from 1 to 12.
2. Spread them into cutlet balls.
3. Roll each cutlet in bread crumbs.
4. Deep fry in hot oil.

Note: You can prepare the cutlet overnight and store it in the refrigerator. The next morning, take it out and keep it outside for a while before you fry. It’s an excellent snack for kids.

Courtesy: Grahalakshmi Magazine, 2017 August 16-31

Read a few more cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.