Noodle Cutlet

Noodle Cutlet & Jam Bread Roll

Ingredients for Noodle Cutlet:

1. Green peas boiled and smashed – ¼ cup

2. Corn boiled and smashed – ¼ cup

3. Gram flour – 2 table spoons

4. Noodles cooked – 1.5 cups

5. Salt – For taste

6. Cumin powder – ½ tsp

7. Garlic paste – ½ tsp

8. Garam masala powder – ¼ tsp

9. Red chillies crushed – 1 tsp

10. Cheese grated – ½ cup

11. Milk – 2 table spoons

12. Bread crumbs and oil for frying – As required

How to prepare Noodle Cutlet?

1. Mix all ingredients together.

2. Spread them into cutlet balls.

3. Roll each cutlet in bread crumbs.

4. Deep fry in hot oil.

Note: You can prepare the cutlet overnight and keep in refrigerator. Next day morning, take it out and keep outside for some time before you fry. It’s an excellent snack for kids.

Courtesy: Grahalakshmi Magazine, 2017 August 16-31

Read a few more cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.