Banana Fingers (Ethapazham Fingers)

Ingredients for Banana Fingers (Ethapazham Fingers):

1. Kerala banana (Ethapazham) – 2

2. Scrapped coconut – 1 cup

    Cashews – 2 big spoons

    Raisins – 2 big spoons

3. Maida – 1 cup

    Sugar – 2 big spoons

    Soda powder – A pinch

    Water – As required

4. Oil – For frying

How to prepare Banana Fingers (Ethapazham Fingers)?

1. Boil 2 bananas and smash well.

2. Add coconut, cashews and raisins and mix well.

3. Make finger shapes from the above mixture.

4. Prepare batter using ingredients no: 3. It should have the consistency of idli batter.

5. Dip the banana fingers in this batter.

6. Deep fry in hot oil.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few more Kerala banana (Ethapazham) recipes here. Click on the images in the gallery to read.