Includes a huge collection of recipes collected from Vanitha and similar magazines
Bread Items/Main Course
Breakfast
Appam + Meen Maanga Curry (Appam + Fish Mango Curry)
Aripathiri Fried (Aripathiri Porichath)
Chemmeen Puttu + Chemmeen Thenga Masala (Prawns Puttu + Prawns Coconut Masala)
Ethakka Puttu and Ethapazha Koottu (Banana Puttu and Banana Koottu)
Fish Peera Puttu + Fish Peera (Meen Peera Puttu + Meen Peera)
Irachi Pathiri (Chicken Pathiri)
Palak Kappa Puttu (Spinach-Tapioca Steam Cake)
Rava – Kadalamaavu Puttu and Kadala Curry Koottu Combo
Lunch & Supper
Beef-Omelet Biryani (Irachi Omelet Biryani)
Broken Wheat Upma (Nurukk Gothamb Upmaav)
Chicken Biryani in Kerala style
Coconut Milk Rice (Thengaa Paal Choru)
Coin Paratta + Masala Fried Chicken
Gothamb – Rava Kanji (Wheat Rava Porridge)
Kachi Gosht ki Biryani / Hyderabad Mutton Biryani
Kappa Biryani (Tapioca Biryani)
Koyla Piece Rice (Vaazhakoomb Rice)
Masala Kanji (Masala Rice Porridge)
Methi Chappathi (Methi Chapati)
Minced meat Pulaav and Coriander leaf chutney
Mulfum Mashi – An Arabian Dish
Mutta Kappa (Tapioca with eggs) – Trademark dish of Angamali
Pacha Maanga Pulaav (Green Mango Pulaav)
Puttu + Prawns Kumarakom (Steam Cake + Prawns Kumarakom)
Puzhukk Nercha of Nedunkunnam Church
Baked Pizzas & Pies
Chicken Pie with Potato Pastry
Pure Vegetarian Side Dishes
Veg Curries
Bitter Gourd Theeyal (Paavakka Theeyal)
Cashewnut Theeyal (Kasuvandiparipp Theeyal)
Cauliflower – Groundnut Masala
Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)
Chakkakuru Maanga Curry (Jack Seed Green Mango Curry) Recipe 2
Chakkapazham Kaalan (Jackfruit Kalan)
Churakka Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry)
Green Papaya – Dal Curry (Pacha Papaya Paripp Curry)
Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Kappa Koottucurry (Tapioca Koottucurry)
Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Methi Leaf Sambar (Uluva Cheera Sambar)
Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry)
Muringakka – Maanga Curry (Drumstick – Mango Curry)
Muringa Leaf Kootucurry (Muringa Ila Koottucurry)
Paavakka Pulincurry (Bitter gourd Tamarind Curry
Paavakka – Thakkali – Pazha Maanga Curry (Bittergourd – Tomato – Mango Curry)
Pacha Maanga Lonchi (Green Mango Lonchi)
Pachakkari Paal Koottu (Vegetable Milk Mix)
Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Pazham Pulissery (Sweet Banana Pulissery)
Spinach – Buttermilk Curry (Cheera – Moru Curry)
Thakkali Theeyal (Tomato Theeyal)
Tomato – Drumstick Curry (Thakkali-Muringakka Curry)
Vellarikka Thayir Curry (Cucumber Curd Curry)
Vendakka – Kurumulak Mapas (Okra – Pepper Mapas)
Vendakka Mapas (Okra Coconut Milk Curry)
Veppin Poovu Rasam (Neem Flower Rasam)
Veg Side Dishes
Chakka Kuru Ularth (Jack Seed Ularth)
Chakka Thoran (Jackfruit Thoran)
Cheera Ila Aviyal (Spinach Aviyal)
Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran)
Cheera Ila Masiyal (Spinach Masiyal)
Coconut Chutney – Preparation 1
Coriander Leaf- Mint Leaf Chutney
Corn – Coconut Milk Sauce (Cholam – Thenga Paal Sauce)
Gooseberry Pachadi (Nellikka Pachadi)
Idichakka Thoran (Tender Jackfruit Thoran)
Koon Varutharachath (Mushroom with Fried Coconut)
Koon Varavittath (Mushroom Dry Fry)
Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Mango Pachadi (Maanga Pachadi)
Mezhukku Puratti in 5 variants
Mushroom – Spring Onion Masala
Nutritious Thoran from flowers and leaves
Paavakka Kichadi (Bitter Gourd Kichadi)
Padavalam Pachadi (Snake Gourd Pachadi)
Paneer – Pattani Masala (Paneer – Green Peas Masala)
Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)
Pineapple Kichadi for Kozhikode Sadya
Pine Apple Pachadi with Tomato
Sprouted Green Gram Thoran (Mulappicha Cherupayar Thoran)
Uluva Cheera Ila Usili (Methi Leaf Usili)
Varutherisseri for Kozhikode Sadya
Vellarikka – Vanpayar Thoran (Cucumber – Kidney Beans Thoran)
Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Vendakka Vazhattiyath (Sauted Okra)
Veg Salads
Chakka Kuru Salad (Jackfruit Seed Salad)
Meat Side Dishes
Chicken|Duck
Chicken Stake and Veggies in Pepper Garlic Sauce
Kozhikaal Masala Varuval (Chicken Leg Dry Masala)
Kozhi Nirachu Porichath (Stuffed Chicken Fried)
Kozhi Pachakurumulakittath (Chicken with fresh black pepper)
Stuffed Chicken Breast with Palak & Mushroom
Thaaraavu Chuttathu (Duck Grilled)
Mutton|Beef|Pork
Beef Ethakka Curry (Beef – Raw Banana Curry)
Mixed grill – Beef with Chicken
Mutton chops with green pepper
Mutton Mugalai in Kerala style
Mutton with Coconut Fry Thoran (Mutton Thenga Varutha Thoran)
Stir Fried Beef with Onions & Mushrooms
Fish Side Dishes
Fish Recipes
Avoli Paal Curry (Pomfred Coconut Milk Curry)
Fish Cooked in Curd (Thairil Vevicha Meen)
Fish curry with coconut milk and green mango
Fish Kuruma with Chinese Blend
Fish Vinthaalu (Meen Vinthalu)
Mackerel – Mango curry (Ayala maanga curry)
Meen Idi Ada – A Lakshadweep dish
Minced Fish Roasted (Minced Meen Chuttath)
Pachamulakk Mathi (Green Chillies – Sardine Curry)
Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth)
Non Fish Recipes
Garlic Prawns in Cream & Wine Sauce
Konj Masala (Prawn Masala) in Chef style
Mushroom – Prawns Curry (Koon Konju Curry)
Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Prawns – Green Mango Curry (Chemmeen – Maanga Curry)
Thai Green Papaya – Dry Prawns Salad (Som Tham)
Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth)
Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran
Egg Side Dishes
Fried Cauliflower dipped in Egg
Mutta Poricha Curry (Omelet Curry)
Drinks & Soups
Juices & Shakes
Arrow Root Fruit Mejo (Koova Fruit Mejo)
Grapes Squash (Munthiri Squash)
Ilumban Puli Serbat (Bilimbi Serbat)
Masala Buttermilk (Masala Moru)
Nannaari Puthina Juice (Sarsaparilla Mint Juice)
Naruneendi – Milk Serbat in Malabar Style
Nellikka – Thair Paneeyam (Gooseberry – Curd Drink)
Pacha Maanga Juice (Green Mango Juice)
Soups
Drumstick Soup (Muringakka Soup)
Sago – Mutton Soup (Chauwari-Mutton Soup)
Sweets & Desserts
Cakes & Bakes
Butter Letter (Premium Fruit Cake)
Jack Fruit Cup Cake (Chakka Cup Cake)
Payasams & Puddings
Aval Payasam (Rice Flakes Payasam) – Recipe 2
Banana – Coconut – Butterscotch Payasam
Bitter gourd Payasam (Paavakka Payasam)
Bread – Mango – Custard Pudding
Caramel White Chocolate Palada Pradhaman
Chakka Kuru Payasam (Jack Seed Payasam)
Chakka Pazham – Kofta Payasam (Jackfruit-Kofta Payasam)
Chakka Pazham Pudding (Jackfruit Pudding)
Chemparathi Poo Payasam (Hibiscus Flower Payasam)
Chena Adapradhaman (Elephant Yam – Ada Pradhaman)
Chilled Kozhukatta Pine Apple Payasam
Curry Nercha of Kudamaloor Church
Karikk Payasam (Tender Coconut Payasam)
Maampazha Semiya Payasam (Mango Vermicilli Payasam)
Mango Payasam (Maanga payasam)
Mixed Fruits – Rice Balls Payasam
Mulayari – Chakkapazham Payasam (Bamboo Rice – Jackfruit Payasam)
Navara Rice Payasam (Njavara Ari Payasam)
Nercha payasam of Francis Assisi Church (Kappalu Palli)
Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman using condensed milk
Pazham Pradhaman for Kozhikode Sadya
Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam)
Sago Sweet (Chauwari Madhuram)
Vaazhappoo Ilaneer Payasam (Banana Flower – Tender Coconut Payasam)
Ice Creams
Fried & Other Desserts
Chakka Kuru Ladoo (Jack Seed Ladoo)
Custard Apple – Cream Fruit Salad
Eenthappazham Vilayichu Porichath
Erivu Madhuram Fruits (Chilli-Sweet Fruits)
Green Mango Halwa (Pacha Maanga Halwa)
Jackfruit Halwa (Chakka Pazham Halwa)
Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2
Madhura Kozhukkatta (Sweet Kozhukkatta)
Oviyappam- An offering of Puthupalli
Pacha Maanga Panaakotta (Mango Panna Cotta)
Pori Laddu (Puffed Rice Laddu)
Sharkkara Pazham (Jaggery Banana)
Sharkkara Upperi (Banana Upperi)
Sharkkara Upperi for Kozhikode Sadya
Stuffed Pancake with Vanilla Sauce
Tamuk – An offering of Christians in churches of Kerala
Unangiya Ethapazham Balls (Dried Banana Balls)
Snacks
Ammini Kozhukkatta of Palakkad
Ari Kadukka (Kadukka Nirachath)
Bread Roast with Prawns Spread
Chakkapazham Bonda (Jackfruit Bonda)
Chakkapazham Mukki Porichathu (Jackfruit Dip Fry)
Ethapazham Fried (Banana Fried)
Kaaya Varuthath (Banana Chips 4-cut pieces)
Kati Roll (From leftover chappatti and chicken curry)
Konju Madakkiyath (Prawns Madakkiyath)
Kozhi Kaal – Thalassery Special
Nutritious Muringa leaves – Tapioca cutlet
Potato Pancake (Urulakizhangu Pancake)
Tapioca – Fish Vada (Kappa Meen Vada)
Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet)
Urulakkizhangu Vada (Potato Vada)
Varuthupperi for Kozhikode Sadya
Pickles & Kondattams
Chakka Pappadam (Jackfruit Pappad)
Kari Nellikka (Nellikka Karuppichathu)
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