Ingredients for Mutton Steak:
1. Mutton with less fat (Under cut) – 1 kg
2. Green and ripe papaya smashed – 1 cup
3. Salt and pepper – As per preference
Vinegar – 1 big spoon
4. Tomato – 2, cut into two halves
Ingredients for Brown Sauce:
5. Oil – As required
6. Shallots chopped – ½ cup
7. Worcester sauce – 2 small spoons
Vinegar – ½ big spoon
Gravy after cooking meat – ½-3/4 cup
8. Corn flour powder – 1 spoon mixed in water
9. Salt – As required
How to prepare Mutton Steak?
1. Cut mutton into medium-sized pieces. Then smash it using a weapon or a stone.
2. Mix papaya with the smashed mutton pieces and keep aside for one hour.
3. Remove the whole papaya from it, and marinate it using ingredients no: 3.
4. Keep aside for 2 hours.
5. Heat oil in a pan and fry the tomato, cut into two pieces. Keep it aside.
6. Now fry the chicken in that oil. Both sides should be fried well. Mutton should be well-cooked, too.
7. To prepare brown sauce, heat oil and sauté.
8. Now add ingredients no: 7 and boil well in low flame.
9. When it boils, add corn flour mixed with water to it and enough salt, mix well and take it from flame.
10. Transfer fried mutton to a serving plate and pour brown sauce on top.
11. Decorate your mutton steak with fried tomato and coriander leaves.
Courtesy: Vanitha Magazine, June 15-30, 2017
Also read: Mutton-Kaaya Piralan recipe
A few more meat side dish recipes. Here is the page link. Click on the images in the gallery to read.
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