Mutton Soup Recipe – Healthy & Comforting Non‑Vegetarian Soup

Ingredients for Mutton Soup:

1. Mutton – 250 gm, cut into big pieces
2. Green chillies – 3
   Water – 3 cups
   Salt – For taste
3. Broccoli florets – 1 cup
   Mushroom – 100 gm, each one cut into 4 pieces
   Cabbage cut into small pieces – ¼ cup
   Soup cube – 1
4. Pepper powder – As needed

How to prepare Mutton Soup?

1. Cook mutton in a pressure cooker along with ingredients no: 2.
2. Strain water and cook ingredients no: 3 in a pan, adding this stock.
3. When vegetables are cooked, add pepper powder.
4. Chop the cooked mutton, remove bones if needed and add to the soup.
5. Boil the contents well and serve your mutton soup hot.
6. You can also add egg noodles to your mutton soup to bring a twist.

Courtesy: Vanitha Magazine, August 20 – September 2, 2022

Also read: Sago-Mutton Soup

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