Muttaappam
Ingredients for Muttaappam:
1. Egg – 3
Raw Rice – 1 cup
Cooked Rice (another type) – 1/2 cup
Salt – To taste
2. Water – To grind the rice
3. Oil – as required
How to prepare Muttaappam?
1. Mix the first ingredients and add water to make a batter with the consistency of idli batter. Let it rest.
2. Heat oil in a shallow pan and pour small portions of the batter. Fry until golden brown on both sides.
Courtesy: Vanitha Magazine, March 15-28, 2025
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