Ingredients for Meat Roll Chapati:
1. Wheat flour – 25 gm
2. Vegetables chopped – 1 tablespoon
Meat cooked and minced – 1 tablespoon
Salt and pepper – For taste
Garam masala – A pinch
3. Tomato sauce – 1 tsp
4. Butter – 1 tsp
How to prepare Meat Roll Chapati?
1. Heat butter in a pan, and sauté ingredients no: 2.
2. When vegetables are cooked, add the sauce and take them from the flame.
3. Knead wheat flour to prepare dough, similar to chapati.
4. Make round shapes and spread them to circular shapes.
5. Make chapatis as usual.
6. Place a little filling in the centre portion of the chapati and tightly roll it.
7. Toast it using a tawa or toaster.
8. Wrap the end portion with a foil paper and serve.
Courtesy: Vanitha Magazine May 1-14, 2005
Also, read a few more chicken snack recipes. Click on the images in the gallery to read.
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