Meat Fry

Ingredients for Meat Fry:

1. Meat of your choice – ½ kg

2. Ginger chopped fine – 1.5 small spoons

    Garlic chopped fine – 1.5 small spoons

    Shallots chopped – ¾ cup

    Kashmiri chilli powder –  ¾-1 big spoon

    Coriander powder – 1 big spoon

    Turmeric powder – ½ small spoon

    Salt – For taste

3. Tomato – 1, medium-sized, chopped

    Water – ½ cup

4. Coconut oil – ¼ cup

5. Onions chopped – 1 cup

    Curry leaves – 3 or 4 stems

6. Pepper powder – ½ small spoon

7. Garam masala powder – ½ small spoon

How to prepare Meat Fry?

1. Clean the meat and cut it into small square pieces.

2. Marinate the meat using ingredients no: 2 and allow it to rest for 10 minutes.

3. Add chopped tomato and water to the marinated meat and cook it in low flame with the lid closed. (You can also use a pressure cooker for this purpose.)

4. When the meat is well-cooked, open the lid and cook in a low flame till the water content is fully evaporated.

5. Heat coconut oil in a pan and deep fry onions and curry leaves till they turn golden brown.

6. In the remaining oil, add meat and pepper powder and mix well.

7. Add excess salt if required.

8. Cook for 10-15 minutes in medium flame and stir occasionally.

9. When the meat fry turns dry, add garam masala powder, fried onions and curry leaves and mix well.

10. Take off from flame and serve hot.

Courtesy: Vanitha Magazine July 15-31, 2015

A few more meat recipes. Here is the page link. Click on the images in the gallery to read.