Ingredients for Marble Pudding:
1. Maida – 1.25 cups
Baking powder – 1.25 small spoons
Salt – As required
2. Butter – 100 gm
Powdered sugar – 100 gm
3. Egg – 2, beaten
4. Milk – Approximate ¼ cup
5. Vanilla essence – ½ small spoon
Lemon skin peeled – A little
6. Coco powder – 2 big spoons
For sauce:
7. Sugar – ½ cup
Coco – ½ cup
Warm water – 1 cup
Butter – 1 small spoonful
How to prepare Marble Pudding?
1. Blend ingredients no: 1.
2. Take butter and sugar in a bowl and mix them well.
3. Add beaten eggs slowly to it and mix again.
4. Alternately add maida and milk, little by little, and slowly mix it to prepare a soft batter.
5. Transfer this batter to two bowls.
6. In one bowl, add vanilla essence and lemon skin and mix well.
7. In the second bowl, add cocoa powder and mix it well.
8. Take a container of size 1 litre and pour batter from each bowl as alternate layers.
9. Using a fork, gently create designs and give a marble effect to the batter.
10. Close it tightly using a lid and place it inside a steamer or pressure cooker without putting a weight.
11. Cook for 1.5 hours till it’s done.
12. Mix together ingredients no: 7 to prepare the sauce and serve with marble pudding.
Courtesy: Vanitha Magazine August 1-14, 2014
A few more pudding recipes for you. Here is the page link. Click on the images to read:
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