Mango Fruit Jelly

Ingredients for Mango Fruit Jelly:

1. Water – ¾ cup

2. Mango pulp – ½ cup

3. China grass – 5 gms

4. Sugar – 3 table spoons

How to prepare Mango Fruit Jelly?

1. Add china grass to hot water and mix it well.

2. Add mango pulp and sugar to it.

3. Fill this mango pulp fixture in moulds of different shapes.

4. Place them in freezer for at least 20 minutes and serve.

Courtesy: Grihalakshmi Magazine April 16-30, 2019

Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.