Ingredients for Mango Crumble:
1. Mango cut into small pieces after removing skin – 2
2. Sugar powdered – 50 gm
Lemon juice and skin – From 1 lemon
Orange/passion fruit juice – ½ cup
Basil leaves chopped (optional) – 10
For topping:
3. Maida – 1.25 cup
Salt – A pinch
Butter cut into square pieces – 100 gm
4. Sugar powdered – ¾ cup
5. Sponge cupcake powdered – 2
To decorate:
6. Coconut grated – 4 small spoons
How to prepare Mango Crumble?
1. Take the mango in a small bowl and mix it with ingredients no: 2.
2. Refrigerate it for a minimum of 2-3 hours.
3. Pre-heat oven to 180 degree celsious.
4. Transfer ingredients no: 3 together in a bowl.
5. Using fingers, mix till it appears like bread crumbs.
6. Add sugar and mix again.
7. In an oven-proof dish, spread the mango mixture.
8. Spread the sponge cake on its top, followed by the maida mixture.
9. Bake the mango crumble in a pre-heated oven for 30-35 minutes till it turns golden brown.
10. Decorate with scraped coconut and serve with ice cream of your choice.
Courtesy: Vanitha Magazine, May 1-14, 2010
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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