Madhurai Special Mutton Oil Chukka

Ingredients for Madhurai Special Mutton Oil Chukka:

1. Mutton cut into small pieces – 500 gm

2. Shallots chopped – 20 nos:

3. Chilli powder – 2 tsp

4. Pepper powder – 1 tsp

5. Turmeric powder – ½ tsp

6. Gingerly oil – 150 gm

7. Salt and curry leaves – As required

How to prepare Madhurai Special Mutton Oil Chukka?

1. Pressure cook mutton adding salt, turmeric powder and sufficient water.

2. Sauté shallots using oil in a pan.

3. Add salt, chilli powder and pepper powder, and sauté again.

4. Add cooked mutton along with water to this mixture and mix well.

5. Cook the contents till water content is fully absorbed and add curry leaves.

6. Continue cooking till mutton chukka turns dry and fried well.

Courtesy: Vanitha Magazine November 1-14, 2018

Read a few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read.