Kothu Chapati

Ingredients for Kothu Chapati:

1. Oil – 1 big spoon

2. Onions – 1 small, cut into square pieces

    Green chillies – Three or four, chopped into small pieces

    Ginger chopped into small pieces – Half a small spoon

    Garlic chopped into small pieces – Half a small spoon

3. Coriander powder – Half a small spoon

    Chilli powder – Half a small spoon

4. Tomato sauce – One big spoon

    Green chilli sauce – 1 small spoon

    Salt – For taste

5. Leftover chapati or parota – 6 to 8

6. Water – Quarter cup

7. Coriander leaves – To decorate

How to prepare Kothu Chapati?

1. Heat oil in a pan and saute ingredients 2.

2. When the onion turns light brown, add the coriander powder and chilli powder and saute again.

3. Add ingredients 4, and saute for a few minutes.

4. Add chapati or parotta torn into pieces, and mix well.

5. Add 1/4 cup of water and mix the contents again.

6. Keep the flame in high and cook until the water content is fully absorbed.

7. Decorate with chopped coriander leaves and serve hot.

Note: You can serve it as a main dish and even add a side dish if you want.

Courtesy: Vanitha Magazine, September 16-29, 2023

Also read another Kothu Chapati Recipe – A Non-Vegetarian Dish

Also read a few more Paratha and Chapati recipes. Visit my page.