Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)

Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry):

1. Bengal gram (Kadala paripp)- 1 cup

2. Oil – 2 big spoons

3. Curry powder – 2 small spoons

    Salt – For taste

4. Tomato paste – 400 gm

5. Coconut milk – 400 gm

6. Lemon juice – As needed

7. Spinach – A handful, chopped

How to prepare Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)?

1. Cook Bengal gram and strain excess water.

2. Heat oil and sauté cooked gram along with ingredients no: 3.

3. Add tomato paste and sauté well.

4. Add coconut milk, followed by lemon juice and keep stirring.

5. Bring the curry to boil and add spinach.

6. Boil it well and put off the flame.

7. Serve hot with chapati or rice.

Courtesy: Vanitha Magazine, March 18-31, 2023

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