Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1. Bengal gram (Kadala paripp)- 1 cup 2. Oil – 2 big spoons 3. Curry powder – 2 small spoons...
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram dal (Cherupayar paripp) – ¼ cup 2. Coconut – ¼ part of a small coconut, scrapped Red...
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2. Mustard – ½ small spoon 3. Fenugreek – A pinch 4. Garlic – 2 cloves, finely chopped...
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3. Onions – 2 big, sliced lengthwise Green chillies – 4 or 5, split into...
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